A conversation with Dag Piper: "We are nurturing the environment for future growth"
Eight months ago, isi brought Dag Piper into the team to turbocharge growth. Dag Piper, an...
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Insights & Methods.
Oat milk: isi study reveals differences
Too sweet, too sticky, or just right? Oat milk continues to increase in popularity. But which drink...
How companies can use the Nutri Score to their advantage
The Nutri-Score presents both a challenge and an opportunity for food manufacturers. Companies...
How to successfully use Nutri-Score optimization for your product
Starting in 2020, manufacturers are able to use Nutri-Score to inform consumers about the...
The scent of adventure and sensuality
How can you measure the feelings a perfume evokes? isi Senior Manager Sven Henneberg and an...
The secret recipe for a successful sensory panel
A sensory panel functions like a small business. The goals, methods and interpersonal climate must...
New isi representation in Wageningen
If you want to be involved in the creation of food for the future, you need to be in Wageningen....
isi – Tacking into the Wind (part I)
isi repositioned itself in 2020. The maneuver was risky, but it has since paid off. isi is a...
isi – Tacking into the Wind (part II)
isi reports in a two-part series on the most dynamic year in isi's history. Four driving forces...
Video: DesignDecoding - talk at the qual360
On March 5th 2021, Joachim Haag, isi Managing Director, gave a talk about isi DesignDescoding at...