Insights & Methods.

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Fabienne Hübener

Oat milk: isi study reveals differences

Too sweet, too sticky, or just right? Oat milk continues to increase in popularity. But which drink...

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Fabienne Hübener

How companies can use the Nutri Score to their advantage

The Nutri-Score presents both a challenge and an opportunity for food manufacturers. Companies...

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isi GmbH

How to successfully use Nutri-Score optimization for your product

Starting in 2020, manufacturers are able to use Nutri-Score to inform consumers about the...

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Fabienne Hübener

The scent of adventure and sensuality

How can you measure the feelings a perfume evokes? isi Senior Manager Sven Henneberg and an...

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Fabienne Hübener

The secret recipe for a successful sensory panel

A sensory panel functions like a small business. The goals, methods and interpersonal climate must...

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Fabienne Hübener

New isi representation in Wageningen

If you want to be involved in the creation of food for the future, you need to be in Wageningen....

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Fabienne Hübener

isi – Tacking into the Wind (part I)

isi repositioned itself in 2020. The maneuver was risky, but it has since paid off. isi is a...

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Fabienne Hübener

isi – Tacking into the Wind (part II)

isi reports in a two-part series on the most dynamic year in isi's history. Four driving forces...

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Fabienne Hübener

Video: DesignDecoding - talk at the qual360

On March 5th 2021, Joachim Haag, isi Managing Director, gave a talk about isi DesignDescoding at...

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Fabienne Hübener

(Pack)DesignDecoding: an intelligent way to make the effect of design visible

isi DesignDecoding enables companies to develop the (packaging) design of their products faster and...

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